Water Quality Dissolved Oxygen Sensor In Shrimp Farm

Dissolved oxygen temperature dissolved oxygen is the most critical parameter for shrimp and fish farmers to track in the pond.

Water quality dissolved oxygen sensor in shrimp farm.

Dissolved oxygen ph salinity and temperature. For this parameters such as ph dissolved oxygen temperature and level of toxic substances among others must be constantly monitored and if it is proved that they are outside the allowed range corrective. To maintain the water quality of the farm the parameters that must be contemplated for monitoring and controlling the water conditions need to include physicochemical and biochemical properties in this paper only four of the most critical parameters are considered. Dissolved oxygen is the most critical parameter to monitor in a shrimp pond.

In addition the accumulation of food leftovers can deteriorate the water quality and in the worst case can lead to the mass death of shrimp. When the amount of oxygen decreases the shrimp weakens and becomes more susceptible to disease. While the reasons can vary depending on the type of pond you are looking to monitor extensive to hyper intensive the impacts of your animals being in low dissolved oxygen scenarios even for a single hour can be extreme. Controlling water quality is one of the main guidelines for making shrimp farming a profitable business as it has the potential to be.

Low dissolved oxygen is an especially large problem at night for outdoor extensive ponds as photosynthesis has stopped producing oxygen. Oxygen in the water is very important for shrimp farming.